https://www.seriouseats.com/recipes/2012/05/pickled-garlic-scapes.html 4 heads dill, divided. Dry thoroughly. 1 teaspoon cayenne pepper, divided. NOW. place the garlic scapes in a sealable glass container (such as a ball jar). Wash garlic scapes and allow to dry. You have to pickle it. Pickled Garlic Scapes Recipe. Pickling spice (optional) Trim ends off the garlic scapes. If you want to preserve the deliciousness that is the garlic scape in all it's glory, there's only one way to do it. Ingredients 1 pound garlic scapes 2 cups white wine vinegar (see NOTES) 1 teaspoon fine sea salt Extra-virgin olive oil. Garlic scapes are really only available at one time of year. Equipment Needed to Pickle Garlic Scapes Stir in the salt and let it dissolve. 1 cup apple cider vinegar 1 cup water 1 tbsp pickling spice 1 tbsp salt. Just imagine cracking open a jar of pickled garlic scapes in January and putting it on a pizza or chopping it up and adding it to potato salad or a pasta dish. 3. once boiling, remove from heat and pour into the jar. 2-1/2 cups vinegar. Instructions Have on hand 4 sterilized half-pint jars (or 2 pint-size jars) and their lids (see NOTES). https://atraditionallife.com/pickled-garlic-scapes-a-home-canning-recipe https://www.puttingupwitherin.com/2014/07/10/asian-pickled-garlic-scapes combine vinegar, water, pickling spice and salt in a large saucepan and bring to a boil. How to Preserve Garlic in Apple Cider Vinegar. Combine salt, vinegar and water in a large saucepot. Add the scapes to the pot and cover. 2-1/2 cups water. Separate all the cloves from the bulbs and peel. My favorite way to enjoy pickled garlic scapes is simply snacking right out of the jar. In a large saucepan over medium high heat, place the distilled Drain the scapes in a colander set in the sink. Purchase or take from your garden 5 or 6 garlic bulbs, which will fill approximately 1-pint jar with garlic cloves. Enjoy pickled garlic scapes on sandwiches and burgers, as a side dish with grilled meats, or in a classic pickle tray. Boil, stirring once or twice, until the scapes have lost their bright green color, 4 to 5 minutes. seal and refrigerate for at least one week. 1/4 cup canning salt. Cut into lengths so that the scape can be completely submerged. 2. ZOLLE SOTT’OLIO (Pickled Garlic Scapes) Makes 2 pints. Bring to a boil. Bring the vinegar to a boil over medium-high heat in a saucepan large enough to hold the scapes. Preserving garlic in apple cider vinegar is extremely easy, requiring very few steps. Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white wine or rice vinegar Glass container with non-metal cap or cover. Sterilize bottle and cap, in boiling water or dishwasher. 2 pounds garlic scapes. 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