Add the fruit filling to the dough-lined pie pan. https://www.thetaylor-house.com/easy-blueberry-pie-recipe-mini Read more, How to make delicious peanut butter cookies that are naturally free of flour, butter, and dairy. Cook Time 1 hr. It is such an easy blue berry pie recipe. Looking for blueberry pie recipes? I made it yesterday on my day off and it was delicious. Unfold the first, third and fifth strips over the new strip. It’s the perfect dessert for any occasion. Add the milk and stir it into the mixture. It is simpler than it may seem, we’ve provided instructions below for you. These taste amazing and take only minutes to make. Blueberry pie bites are so easy to make. Lay the … From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. Add blueberries and gently toss to combine. Bake at 350 degrees for 10 to 15 minutes or until … Pour into pie shell and cool until no longer hot. We’re Adam and Joanne, the creators of Inspired Taste. Remove the pie plate from the refrigerator and fill with the berry mixture. take one section and roll it out on a floured work surface until it is 1 to 2 inches larger than the pie plate. Line the bottom and sides of the pie plate with rolled out crust. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. The most difficult part to making any fruit pie is waiting for it to cool — you really need to wait 2 to 3 hours before cutting. Juice the lemon and chop the chocolate. Trim any excess dough with a knife, leaving a 3/4 inch overhang. Pour berry mixture into the crust, and dot with butter. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Divide into three even pieces. Dot the butter over the open areas of the lattice. You can taste the difference! You can use frozen blueberries in this recipe, just thaw and drain them before using. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Slide on to a serving plate, dust with caster sugar and serve. When everything is well tossed, we tumble the filling into a prepared crust. Easy Blueberry Pie Recipe From Scratch. Serve the pie with ice cream, whipped cream or do what we do and enjoy it plain (I’ve even had it for breakfast ?). https://www.pillsbury.com/recipes/dish-type/pies/fruit/blueberry Add the remaining 3 cups of blueberries and margarine. As far as the crust goes, we prefer to use this recipe for all-butter pie crust. Using your finger, dampen the top edge of the bottom pie crust and then place the top crust evenly over the pie. Prep the dough by forming two flat rounds, one to line the bottom of a 9-inch pie pan, and one for the top crust and decorations. Bake until the filling is bubbly, 45 to 60 minutes. Reduce heat to 375° F and bake until the crust is golden and the juices are … Below you’ll find two versions of the same pie. To prevent the dough from sticking and to ensure uniform thickness, roll from the center of the dough outwards and keep lifting up and turning the dough a quarter turn as you roll. The third can be frozen or try rolling it out, place flat on a cookie sheet and sprinkle generously with cinnamon and sugar. Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. Jump to the Blueberry Pie Recipe or watch our quick video showing you how we make it. Serve. We are so happy you’re here. Pre-make your pie crust and let it refrigerate 1 hour in refrigerator before using. Trim the top crust to 1 inch from the edge. Gently swirl through the pie filling to distribute the tapioca and almond extract more evenly. We have used the USDA database to calculate approximate values. Use ours, your favorite recipe or store-bought pie crust. Why This Recipe For Easy Blueberry Pie Works… Use FRESH blueberries when they are in season. The pie is lightly sweetened with a touch of spice from allspice and cinnamon. Lay five strips over filled pie, parallel and equally spaced from one another. Line a 9 or 10 inch pie plate with a single pie crust. Total Time 1 hr 20 mins. Prep Time 20 mins. Pie crusts made with self-rising flour differ in flavor and texture from … Save my name, email, and website in this browser for the next time I comment. Trim to approximately 1/2 from the edge. Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. Grandma Catherine's Blueberry Pie "I just wanted a simple blueberry pie recipe. Check for the correct size by inverting the pie dish over the dough. To make the filling, we toss blueberries with a mixture of sugar, cornstarch, allspice, cinnamon, salt, and a little lemon zest. We love adding a lattice crust to our pies. In a saucepan over medium heat, combine flour, butter, lemon juice and sugar. If you remove the pie before the filling bubbles, the filling will be too thin and will run out of the pie onto your plate once sliced. Using a canned pie filling can create an irresistible pie without all the fuss. Pro Tip: If you’re using fresh blueberries, buy (or pick) berries that are plump, sweet and juicy. Easy Blueberry Pie Recipe From Scratch! https://www.recipetips.com/recipe-cards/t--160983/easy-blueberry-pie.asp Sprinkle tablespoon of coarse sugar over crust. The pie is finished baking when you see the juices in the filling bubbling eagerly. https://www.thetaylor-house.com/easy-blueberry-pie-recipe-mini In a saucepan over medium heat, combine flour, butter, lemon juice and sugar. Roll out half of the pie dough to fit an 8- or 9-inch pie dish. https://www.blueberrycouncil.org/blueberry-recipe/blueberry-pie Pour half of the blueberries into the baked pastry shell. In a large mixing bowl, combine 6 cups fresh blueberries, ¾ cup granulated sugar, ¼ cup cornstarch, 1 tsp. We’re showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. So I went back to my grandmother's recipe box from the 1940s and '50s and found exactly what I wanted. Please review our Comment Guidelines. If, while baking, the crust begins to brown too much, cover with aluminum foil and continue to bake until done. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! This is by far one of the best recipes out there! Gently turn over onto the … Yum! Otherwise, the filling will spill out and make the crust soggy. Best Blueberry Pie (vegan, easy recipe) Author: Bianca Zapatka. Roll out another section of dough for the top crust. Cut remaining … If you prefer, you can also top the pie with a full sheet of pastry, just be sure to cut a few slits to allow steam to escape before baking. To top the pie, we like to add a lattice crust. Fold edges of strips and bottom dough underneath itself, creating a thicker border that rests on the lip of the dish. 4.95 from 18 votes. This was super easy even for a first-time pie-maker. Jump to our Chocolate Covered Caramels Recipe or watch our… Preheat oven to 400°. Easy 3-Ingredient Blueberry Pie Bars ~ Simple Sweet Recipes Read more, Soft buttery caramels are dipped in creamy chocolate and topped with a little salt for the perfect treat. Also, we like to use our Flaky Pie Crust recipe for this. Our readers have said this is the best… Just the way I like it. DIRECTIONS. Grandma Catherine's Blueberry Pie "I just wanted a simple blueberry pie recipe. Let’s talk about the ingredients first. I stumbled upon this making a pie and unable to find my previous recipe and it was AMAZING I already have it saved in my book. ", Terms of Use | Privacy Policy | Advertise | Licensing. Click Go to signup for free! Measure out the blueberries, sugars, arrowroot starch, and milk. This recipe is so easy to make, and it’s incredibly delicious! Serve … Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! Cut the remaining pie crust into 1-inch-wide strips. If you don’t want to go the lattice route, you can always place a sheet of dough over the filling, and then add slits to the top. You wouldn’t think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato… First time commenting? Or, watch our quick, straight-forward recipe video showing you… Add your blueberry pie filling to the pie pan, then lay a row of dough strips going one direction (horizontal). Thank you so much for waiting. Unfold second and fourth strips over new strip. Stir until combined. Transfer the blueberry filling to the prepared pie crust. The standard pie pan is the typical aluminum pie pan you see at the grocery store (not the disposable kind). In a saucepan, mix 1 cup of the blueberries with sugar, cornstarch, salt and water. Still, I did the lattice top and people were very impressed. (The baking sheet will catch any drips from the pie while baking). It’s 9″ x 1.2″. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, How to Cook Dried Chickpeas (Ultimate Guide), If time isn’t on your side, you may want to try our, Crimping Edges: To crimp edges of pie, press the pointer finger of one hand against the edge of the dough from the inside of the dish while gently pressing with two knuckles of the other hand from the outside. Fold back the first, third and fifth strips then lay another strip of dough perpendicular to them. The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. Pie dough for top and bottom 9-inch pie, chilled (see our Flaky Pie Crust Recipe), 2/3 cup to 3/4 cup (130 to 150 grams) granulated sugar, adjusted according to sweetness of berries, 2 pounds (900 grams) fresh blueberries (about 6 cups), 1 tablespoon butter, cut into small squares. So stinkin good, THANK YOU! Read more, How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Instructions. More about us…, My favorite tomato soup recipe! If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! You don't have to use fresh blueberries to make a delicious blueberry pie. Make egg wash by whisking egg yolk and cream together then brush over pie dough. If you’ve never made a pie from scratch before, you are in the right place. Line pie dish with one pie crust. The sugar works with cornstarch to form a silky smooth blueberry filling. I did think that the flavor was a little heavy on the allspice but I made this for thanksgiving and it gave it a much more autumny feel, so it worked out well. Roll out a second disk of dough, as before. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Place the blueberries in a bowl and sprinkle them with lemon juice. Custom Design by Nina Cross Step 3 Roll half of the crust to about 1/8" in thickness and fit it into a 9" pie plate. Recipe updated, originally posted June 2013. I am going walk you through the whole process. I wanted to use the flaky crust recipe but I ran out of time and had to use store-bought dough. Before baking, we like to brush the crust with a rich egg wash made from egg yolk and cream. Roll out the second half of dough to a similar size as before. Blueberry Pie Recipes Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. You must be at least 16 years old to post a comment. Frozen Blueberries: If you are unable to find fresh blueberries, you can substitute 6 cups frozen blueberries that have been thawed and drained. Crimp edges. Roll the first disk … Cut into 3/4-inch strips. It’s delicious and bakes up to be very flaky. You can use FROZEN blueberries when not in season. To see us do it, watch our. Blueberries shine in this pie! If you’ve never added a lattice crust before, it can seem a little daunting, but don’t fret! Refrigerate pie 20 minutes or freeze for 5 minutes before baking. Place in a 400 degrees preheated oven. To within 3/4-inch of the dish Tip: if you ’ re the ones answering your cooking questions prefer use. Smooth blueberry filling pie crusts made with self-rising flour differ in flavor texture. 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